About Us

My love of food started in the early ’90s, watching cooking shows on Food Network and PBS and trying everything I saw in my own kitchen. Around the same time, I started reading cookbooks as a hobby, and I mean reading them. I go cover to cover before I make a single recipe. I still do.

That curiosity followed me into my first career in hotel catering sales, where I got a behind-the-scenes look at how great food comes together for every kind of occasion. Most recently, I spent years in grocery leadership, running a downtown flagship store where I lived and breathed product quality, fresh ingredients, and what keeps customers coming back.

I’ve been baking for friends and family for over 20 years, and the most common thing I hear is “Can you make more?” While I lived in Montana, I perfected many of the recipes you’ll find here and kept sharpening my skills in baking and cooking. Later, during a stretch at home recovering from surgery, I cooked elaborate meals, desserts, and baked goods at least five days a week. That’s when A Bite or Two was born. It started as a website, grew into local markets, and now it’s my full-time focus.

Everything I make is from scratch, in small batches, and made to order. I hope you’ll love it so much you’ll want more than a bite or two!

— Heather